What Does Stew Beef Look Like

Would it surprise you to learn that cheaper is improve? When it comes to beef stew meat, it's truthful! If you effort using a tender cut of beef, that slow-cooked stew will turn out chewy and tough every time. We know that totally sounds astern, but it turns out that tougher, less-expensive cuts of beef are where it's at.

(Psst: THIS is the way to become the all-time meat—and deals—from your butcher.)

If ribeyes, top sirloins, and beefiness tenderloin are calling to you at the butcher counter, put away your beef stew recipe and serve up steak and potatoes instead. If you simmer those tender cuts for long periods of time, all that beautifully marbled fatty will merely melt abroad into the broth. Without the fatty, the meat seizes up, leaving yous with tough, chewy bites of meat that certainly won't live up to their price tag.

Here are the cuts of beef every home melt should know.

What Are the Best Cuts of Beef for Stew?

There's no such thing every bit "beef stew meat" (although, you'll observe many butcher shops carry pre-cutting options labeled with this name). You should definitely ask the butcher what type of beef it is, because it could come from a few unlike central cuts. The best (and to the lowest degree expensive) beef stew meat comes from the front shoulder, also known as the chuck. The rear musculus (also chosen the circular) would definitely make a dandy stew, but we similar chuck meliorate considering it has more connective tissue.

Why Exercise Tough Cuts Work Best?

Dissimilar tender steaks, the tough cuts come from well-worked muscles. These stronger muscles have lots of collagen-rich connective tissue. That connective tissue isn't like intermuscular fat: It won't just leech out into your broth. Instead, it melts into the meat and releases gelatin, giving everything a prissy body and a rich mouthfeel. Sounds pretty not bad, right? The just caveat is that y'all accept to simmer tough cuts at very low temperatures for hours (and hours) to get all the skilful stuff to pause downwards. When you practise, it's like finding the pot of gold at the cease of the rainbow because the meat volition be perfectly melt-in-your-mouth tender.

Considering the chuck releases more gelatin as it cooks, it tastes moister than the round, making it our favorite, about economical cut for stew meat. If you can't detect a chuck roast, it might also exist labeled every bit a chuck-eye roast or a chuck shoulder. If you lot're looking for bone-in options to add together extra season to your broth, wait for bone-in brusk ribs or oxtail. The latter will give you lot a super gelatin-rich goop, though, which some people observe off-putting.

Browse our collection of beef stew recipes to put your new knowledge to the examination!

These Stew Recipes Would Brand Grandma Proud

Tiresome-Simmered Burgundy Beef Stew

My mother in law shared this recipe with me most 25 years ago. Ever since and then, it's been a go-to whenever I need expert food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona

Turkey Dumpling Stew

My mom fabricated this stew when I was young, and it was e'er a hit. Since it'southward non time-consuming to make I can ready information technology on a weekend for our children, who love the tender dumplings. —Becky Mohr, Appleton, Wisconsin

Mushroom-Edible bean Bourguignon

In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. —Sonya Labbe, Due west Hollywood, California

Ancient Grain Beefiness Stew

My version of beef stew is comfort food with a salubrious twist. I utilize lentils and red quinoa rather than potatoes. If leftover stew seems likewise thick, add together more beef stock when reheating. —Margaret Roscoe, Keystone Heights, Florida

Curry Chicken Stew

My Grandma Inky grew upwards in India and passed downwardly this recipe to my mother, who then passed it down to me. The recipe brings back addicted memories of the family gathered around the tabular array, enjoying this delicious meal and catching up on one another's day. I tweaked the ingredients a bit to fit my toddler'due south taste buds, only it's just as scrumptious as Grandma's ain. —Teresa Flowers, Sacramento, California

Ham and Bean Stew

You only need five ingredients to fix this thick and flavorful stew. It'due south then easy to brand and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. —Teresa D'Amato, East Granby, Connecticut

Hungarian Casserole

Talk about your heirloom recipes! My grandmother fabricated this Hungarian goulash recipe for my mother when she was a kid, and then Mom made it for us to bask. Paprika and caraway add wonderful flavor, and sour cream gives it a creamy richness. It'south only scrumptious! —Marcia Doyle, Pompano, Florida

Flossy Bratwurst Stew

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. —Susan Holmes, Germantown, Wisconsin

Cassoulet for Today

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the aforementioned homey taste in less time. It's easy on the wallet, as well. —Virginia Anthony, Jacksonville, Florida

Spicy Beef Vegetable Stew

This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee

Squash & Chicken Stew

We created a satisfying stew that's nutritious, loaded with season and family-friendly. Slowly simmer chicken thighs with stewed tomatoes, butternut squash, green peppers and onion for meal-in-1 convenience. —Taste of Habitation Test Kitchen

Light-green Chile Stew

Peppers give this downwardly-home green chili stew a wonderful rich flavor your family will love. —Mary Spill, Tierra Amarilla, New Mexico

Lamb Stew

My grandmother used to make this stew as a special Sunday meal. It's an unforgettable care for from Ireland. —Vickie Desourdy, Washington, North Carolina

Barley Risotto and Beefiness Stroganoff

I was missing my Russian grandma's barley porridge and beefiness stroganoff, and so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. —Tatiana Kireeva, New York, New York

Chicken Stew with Gnocchi

My chicken stew makes the firm smell wonderful every bit it gently bubbling in the slow cooker. One whiff and my family heads to the kitchen to see if it'southward ready. —Marge Drake, Juniata, Nebraska

Slow-Cooker Beef Stew

When there's a arctic in the air, nothing beats this Crock-Pot beefiness stew. Seasoned with thyme and dry mustard, the hearty deadening-cooker beef stew is brimming-full of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas

Slow-Cooker Burgundy Beef

When my adult children are coming over for dinner, this is the asking. All iii of them, and their significant others, love this dish. Yum! — Urilla Cheverie, Alfred, Maine

Sugariness Potato Stew

Beef broth and herbs complement the potatoes' subtle sweet in this hearty stew that's perfect for autumn. — Helen Vail, Glenside, Pennsylvania

New Year'southward Oyster Stew

Oyster stew is quite pop along the coast of Republic of ireland, where oysters are served to gloat many festivals. Immigrants brought the recipe with them to the Atlantic and Gulf coasts of the U.Southward. —Christa Scott, Santa Fe, New Mexico

Fiesta-Twisted Brunswick Stew

Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom's all-time friend. —Donna Marie Ryan, Topsfield, Massachusetts

Taco Stew

The ingredients are simple, but together they make this crawly stew. If you want to a little added crunch, crush a few tortilla fries on height of each bowl. —Suzanne Francis, Marysville, Washington

Quicker Chicken and Dumplings

Set up in thirty minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses fourth dimension-saving, drop-manner dumplings. —Willie DeWaard, Coralville, Iowa

Beef Bourguignon

This stovetop stew is loaded with gustation, but is easy to exercise. While the name sounds fancy, even a beginning cook can main it. Information technology's our traditional holiday repast.—Elodie Rosinovsky, Brighton, Massachusetts

Sweet Irish potato Lentil Stew

I vicious in love with the spicy aromas in this slow-cooked lentil stew. Add whatsoever ingredients you take on hand, similar zucchini, spinach, kale and corn. —Heather Gray, Trivial Rock, Arkansas

Hearty Beef & Sweet White potato Stew

I have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. Beefy stew reminds me of their precious contributions. —Renee Murphy, Smithtown, New York

Jump-Thyme Craven Stew

During a long winter (and leap), my husband and I were in demand of something warm, comforting and brilliant. This craven was the perfect matter. It fills the business firm with the odour of home when Mom would make craven soup, with a little something extra. —Amy Hunt, Vanderhoof, British Columbia

Beef Stew with Pasta

I have happy memories of my mother's love apple-y beefiness stew, so I combined her recipe with a agglomeration of fall veggies I needed to employ. The issue was a fun, make full-yous-up dinner. —Kristen Heigl, Staten Island, New York

Braised Pork Stew

Pork tenderloin becomes amazingly tender in this braised stew. It'south a fantastic meal for a cold wintertime night. —Nella Parker, Hersey, Michigan

Weekday Beef Stew

Beefiness stew capped with flaky puff pastry adds comfort to the weeknight menu—my family is e'er glad to run across this meal. Make a salad and call your crowd to the table. —Daniel Anderson, Kenosha, Wisconsin

Dull-Cooked Lentil Stew

This vegetarian stew is perfect when you want to have a intermission from meat. Adding the cream at the end gives it a smoother texture.—Michelle Collins, Suffolk Virginia

Deadening-Cooked Stuffed Pepper Stew

This is my get-to pepper stew. When my garden yields light-green peppers, I dice and freeze them for those cold, blustery days to come.—Debbie Johnson, Centertown, Missouri

Holiday Beef Bourguignon

When we married four decades ago, I institute this bourguignon recipe in a French cookbook. My married man and I notwithstanding serve it for very special occasions. —Lyn Robitaille, East Hartland, Connecticut

Stovetop Root Vegetable Beef Stew

To me, the definition of "cozy" is a pot of tender beef simmering with sweet potatoes and parsnips. It doesn't get better than that. —Beth Rossos, Estacada, Oregon

Mainly Mushroom Beefiness Carbonnade

This is the ultimate comfort nutrient, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms sense of taste and then meaty, you can decrease the amount of beef and add more portabellos if you like. —Susan Asanovic, Wilton, Connecticut

Cazuela

I learned to brand this dish while we were living in Chile for a few months. We abound extra butternut squash in our garden just for this recipe. —Louise Schmid, Marshall, Minnesota

Beefiness Stew Provencal

When I was immature, my favorite nutrient to order in a restaurant was beef stew. My mother and I decided to create our ain and experimented with dissimilar ingredients until we came upwards with this recipe. Everyone liked this slow cooker version so much that now it's a tradition every time the whole family is together. —Chelsey Larsen, Sparks, Nevada

Ravin' Good Stew

This stew is loaded with ingredients. Information technology'due south sure to make full upwards the kids before they head out pull a fast one on-or-treating, and the family enjoys it all flavor long! —Shirley Smith, Yorba Linda, California

African Peanut Sweet White potato Stew

Back when I was in college, my mom made an addicting sugariness murphy and peanut stew. I shared it with friends, and now all of us serve it to our own kids. They all love information technology, of form. —Alexis Scatchell, Niles, Illinois

Slow-Cooked Hearty Jambalaya

I love annihilation with Cajun spices, then I came up with this irksome-cooker jambalaya that's just equally good as that served in restaurants. If you can't find Andouille sausage, hot links, smoked sausage or chorizo volition besides work. I like to serve it with warm cornbread and garnished with sliced green onions. —Jennifer Fulk, Moreno Valley, California

Pork Chile Verde

Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. Information technology's wonderful on its ain or blimp in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California

Artichoke Beef Stew

The recipe for this special stew was given to me by a dearest friend before she moved to another country. She served information technology with dumplings, just my husband prefers noodles. —Janell Schmidt, Athelstane, Wisconsin

Hearty Brunswick Stew

Like a thick, hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to consume when Mother was cooking this stew. —Milded Sherrer, Fort Worth, Texas

Southwestern Beef Barley Stew

Hearty and easy to set, this thick stew has a comforting, chili-like flavor. Information technology's my best barley recipe. I'm sure y'all'll agree that it's a tasty dish. —Lisa Kolenich, Regina, Saskatchewan

Slow Cooker Beef Vegetable Stew

Come up dwelling to warm condolement nutrient! This vegetable beefiness stew is based on my mom'due south wonderful recipe, merely I adapted information technology for the ho-hum cooker. Add together a sprinkle of Parmesan to each bowl for a nice finishing bear upon. —Marcella West, Washburn, Illinois

Turkey Biscuit Stew

This chunky stew makes a hearty supper, especially in the fall and wintertime. Information technology'salso a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota

Favorite Hamburger Stew

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to utilise upwardly our bounty of domicile-canned tomatoes. My husband loves information technology, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Dirt, Truman, Minnesota

Great Northern Bean Stew

This thick and hearty stew with great northern beans is sure to chase the winter chills away. —Mildred Sherrer, Fort Worth, Texas

Stephanie's Slow-Cooker Stew

Kickoff this warming ane-pot meal before you caput out for the day. By the time yous become dwelling house, the well-seasoned meat volition be tender and mouthwatering. —Stephanie Rabbitt-Schappacher, Cincinnati, Ohio

Beef & Mushroom Braised Stew

Every spring, my family unit heads out to our timber acreage to collect morel mushrooms, and so we melt up this stew. We use morels, of form, but baby portobellos or push button mushrooms or will piece of work, too. —Amy Wertheim, Atlanta, Illinois

Sausage & Kale Lentil Stew

I fabricated a pot of this awesome soup when visiting my sister and her family unit. Now, I'll bring it forth when I end by or pack up a few containers for my nephew, who appreciates a home-cooked meal while he's off at college. —Tiffany Ihle, Bronx, New York

Moroccan Vegetable Craven Tagine

Take a trip to Morocco with this rich, exotic dish. A tagine is a Northward African dull-cooked stew named subsequently the pot it's cooked in.—Gustatory modality of Habitation Test Kitchen

Lentil & Chicken Sausage Stew

This hearty and good for you stew will warm your family correct downwardly to their toes! Serve with cornbread or rolls to soak up every last drop. —January Valdez, Chicago, Illinois

Louisiana Red Beans and Rice

Smoked turkey sausage and red pepper flakes add zip to this saucy, dull-cooked version of the New Orleans archetype. For extra rut, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas

Flossy Chicken & Broccoli Stew

Shh! Don't tell anyone! This recipe is then simple, but you'd never know it. My husband, who normally doesn't like craven, asks for this dish regularly. —Mary Watkins, Fiddling Elm, Texas

Satisfying Beef Stew

This beef stew is so hearty and tastes even meliorate the adjacent mean solar day—if there are leftovers! It goes smashing with cornbread or whatever crusty loaf. —Abbey Mueller, Enid, Oklahoma

Satay-Style Pork Stew

Thai cuisine features flavors that are hot and sour, salty and sweet. This ane-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. —Nicole Werner, Ann Arbor, Michigan

Southwestern Craven & Lima Bean Stew

I love to have my daughter, son-in-constabulary and grandchildren over for this supper. They make me so happy with their compliments or simply by going to fill their bowls again. It's a proficient-for-you hit. —Pam Corder, Monroe, Louisiana

Squash and Lentil Lamb Stew

My family lived in New Zealand many years ago. Every Sunday my female parent made a lamb stew—information technology was Dad'southward favorite! I changed the recipe to accommodate my family's more mod palates, but it still seems just equally exotic and delicious. —Nancy Heishman, Las Vegas, Nevada

Craven Vegetable Curry

This comfort dish gets fabulous season when I add together chicken, sugariness ruby peppers, kokosnoot milk and the earth-shaking seasoning, curry powder. —Roxana Lambeth, Moreno Valley, California

Beef Daube Provencal

This dish is perfect on cold wintertime days, especially afterward we accept been out cutting woods or white-tail hunting. If you are lucky plenty to have venison, endeavor it here for melt-in-your-oral cavity goodness. —Brenda Ryan, Marshall, Missouri

Meatball Chili with Dumplings

My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana

Classic Beef Stew

This easy beefiness stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It'south the perfect homemade dish for a blustery winter day. —Alberta McKay, Bartlesville, Oklahoma

Apple tree Craven Stew

My husband and I relish visiting the apple orchards in nearby Nebraska City. We always make sure to buy actress cider to use in this sensational slow-cooked stew. —Carol Mathias, Lincoln, Nebraska

Portobello Beefiness Burgundy

Rely on the convenience of your slow cooker for a meal that boasts all the hearty, stick-to-your-ribs goodness your family unit craves. These tender cubes of beef—loaded with a fantastic mushroom season and draped in a rich, burgundy sauce—are sure to have your guests asking for seconds of this potluck pleaser! —Melissa Galinat, Lakeland, Florida

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Source: https://www.tasteofhome.com/article/are-you-using-the-right-beef-stew-meat/

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